Georgetown Olive Oil Co.

Product List

• Maldon Sea Salt Flakes | Hand-Harvested | Essex England

  There is table salt, there is sea salt, and then there is Maldon. The distinction is not marketing — it is geometry. Maldon's signature pyramid-shaped flakes are formed through a precise, centuries-old process of slow evaporation in shallow pans over gentle heat, which causes the salt to crystallize into hollow, irregular pyramids rather than solid cubes. That hollow structure is why Maldon behaves differently from every other salt you have used: it crushes between your fingers with a light, satisfying crunch, dissolves cleanly on the tongue, and delivers a bright, clean salinity that seasons without overpowering.The salt has been harvested in Maldon, Essex, England since 1882 — the same estuary, the same traditional long-handled rakes, the same small-batch hand-harvesting process passed down through four generations of salt makers. The water from the Blackwater River estuary is drawn and slowly evaporated using methods unchanged in over a century. No additives, no anti-caking agents, no iodine. One ingredient: sea salt flakes.It is the finishing salt of choice in professional kitchens worldwide, and for good reason. A pinch crushed over a piece of seared fish, a chocolate brownie, a sliced tomato, a soft-boiled egg, or a glass-rimmed cocktail does something that no amount of salt added during cooking can replicate — it adds texture, presence, and a clean saltiness that lands exactly where you put it. Georgetown Olive Oil Co. carries the 8.5 oz box — the standard size for serious home kitchens and the right companion to the premium olive oils on this site.How to Use ItAs a finishing salt: Pinch and crush between thumb and fingers directly over food just before serving. The hollow pyramids crush easily and distribute evenly without clumping.On proteins: Scattered over steak, fish, roast chicken, eggs, or charcuterie at the plate. The crunch punctuates each bite.On vegetables: A few flakes over roasted or raw vegetables — especially tomatoes, cucumber, and avocado — heightens their natural flavor.In baking: Scattered over chocolate chip cookies, brownies, caramels, and tarts before baking or just after, where sweet-salty contrast is the point.With olive oil: The natural pairing. A pinch of Maldon over a plate of Georgetown Olive Oil Co.'s estate EVOO with good bread is one of the simplest and most satisfying things in food.In cocktails: Rim a glass or season a Bloody Mary or margarita. The flake structure clings to the glass better than fine salt.DetailsProducer: Maldon Salt Ltd., Maldon, Essex, England (est. 1882)Origin: Hand-harvested in Maldon, Essex, UKIngredients: Sea salt flakesSize: 8.5 oz (240g)Certifications: Kosher, Non-GMO, Gluten-free, VeganCarbon Balanced Carton certifiedNo additives, no anti-caking agents, no iodine

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• 50% Avocado Olive Oil + 50% Extra Virgin | High Polyphenols

  50% Avocado Olive Oil + 50% Extra Virgin | High Polyphenols - Experience the perfect harmony of 50% premium Avocado Oil and 50% Extra Virgin Olive Oil, carefully blended to deliver the best of both worlds. Cold-pressed and naturally high in polyphenols, this nutrient-dense oil offers exceptional flavor, powerful antioxidants, and a high smoke point — making it a versatile choice for everyday cooking and wellness.Why Choose Our Avocado + Olive Oil Blend?Balanced Nutrition: Avocado oil provides smooth, buttery richness, while olive oil adds bold flavor and Mediterranean character.Antioxidant-Rich: Naturally high in polyphenols, which support heart health and reduce oxidative stress.High Smoke Point: Cook, sauté, roast, or fry without harmful free radicals forming.Cold-Pressed Purity: Extracted without chemicals or heat to preserve delicate nutrients.Packaged in Glass – Fresher, Safer, Better:Unlike plastic, our dark glass bottles protect your oil from light, heat, and air exposure -  keeping it fresher for longer. Glass is also non-toxic, BPA-free, and non-reactive, ensuring that no chemicals ever leach into your oil. It’s sustainable, recyclable, and helps preserve both flavor and nutrients from the first pour to the last drop.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• 🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols

  *Harvest: OCT 2025 | Country of Origin: GREECERobust IntensityGreek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - the highest polyphenols olive oil on the market.*First Cold Pressed | Extra Virgin*Polyphenols: 1397 mg/kg*Oleocanthal + Oleacein 1196 mg/kg*Hydroxytyrosol: 236 mg/kg*Total Tyrosol: 1161 mg/kg*FFA: 0.12%*Oleic Acid: 75.9%                   *Peroxide: 1.9*Smoke Point: 415° FUsesGreat for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.Pairs with:Any Balsamic and Vinegar in our selection.Nutritional FactsIngredients: 100% Extra Virgin Olive Oil*Harvest: OCT 2025Country of Origin: GREECEOlive Variety: Kalamata (Kalamon)All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• Bread Dipping Gift Set

  Bread Dipping Gift Set—This set includes two popular Extra Virgin Olive Oils and two distinct bread dipping seasoning blends. It is presented in a signature Georgetown Olive Oil box and makes the perfect gift for anyone who likes to cook and entertain. All you need is some crusty Italian bread!This set includes:Koroneiki Extra Virgin Olive Oil (GREECE)Tuscan Coratina  Extra Virgin Olive Oil (ITALY)2 oz Classic Italian Bread Dipping Seasoning Blend2 oz Toasted French Onion Bread Dipping Seasoning BlendStainless Steel Pour SpoutsExtra Virgin Olive Oil Bottle Size: 200ml (6.7oz) each*NOTE: This product is made to order and may not be available In-Store NOTE: Packaging is subject to change depending on availability. Actual product packaging and materials may be different from what is shown on our website. Due to seasonality and the limited quantity of some varieties in this collection, we may occasionally have to make substitutions with similar products of equal quality! Corporate Gift Request

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• McEvoy Ranch Mini Mustard Trio | 3 Gourmet Mustards Gift

  A mustard for every occasion — and a gift that immediately upgrades any kitchen. The McEvoy Ranch Mini Gourmet Mustard Trio brings together three exceptional mustards in ~2.5 oz tasting jars, each with a distinct personality and a distinct use case, packaged in a beautiful recyclable gift box that arrives ready to give. These are not mass-market mustards with artificial brightness: McEvoy Ranch's mustard collection is made with high-quality local ingredients by artisan producers who share the ranch's standards, and each variety is designed to complement their estate-produced extra virgin olive oil — which means they're built around the same quality principles that define the rest of the Georgetown Olive Oil Co. collection. If the three jams in the Savory Jam Trio are for the cheese board and the glaze, the three mustards are for everything else: the vinaigrette, the sandwich, the marinade, the pretzel, the burger, the dipping sauce. Together they cover the full arc of everyday mustard uses — the classic elevated, the sweet-spicy twist, and the honey-balanced crowd-pleaser. The full-size Gourmet Mustard Gift Pack (10 oz jars) is also available at Georgetown Olive Oil Co. for a more substantial gift. What's Inside Chardonnay Mustard (~2.5 oz) The classic of the trio — and the most versatile. McEvoy Ranch takes a foundation of sharp mustard and lifts it with Chardonnay, producing a condiment that has all the familiar brightness and tang of a good Dijon-style mustard but with added depth and a subtle wine-forward complexity. This is the mustard you reach for anywhere you'd use regular mustard but want something noticeably better: spread on a sandwich, whisked into a vinaigrette with McEvoy Ranch EVOO and fresh lemon juice, used as a chicken or fish marinade base, or painted onto a leg of lamb before roasting. It is the everyday mustard that makes everyday cooking feel considered. Flavor: Classic tangy mustard, bright with Chardonnay depth and clean, sharp finish Best on: Sandwiches, salad dressings, chicken and fish marinades, deviled eggs, charcuterie boards Sweet & Spicy Mustard (~2.5 oz) Ground mustard seeds, a blend of spices, and honey — balanced carefully so neither the heat nor the sweetness dominates, but each amplifies the other. The result is a mustard with real zest and energy: it has the sharpness of good whole-grain mustard, the warmth of a spiced condiment, and the rounding effect of honey that makes it immediately approachable without being cloying. It is the most naturally bold of the three — the right choice for fried chicken, pulled pork, Italian sausage, or anywhere you want the condiment to contribute flavor rather than just heat. Mixed with McEvoy Ranch olive oil, it makes a vinaigrette with genuine backbone that holds up to bitter greens and roasted vegetables. Flavor: Zesty, warm, honey-sweetened. Heat builds but is balanced throughout. Best on: Fried chicken, pulled pork sliders, sausages, pretzels, turkey sandwiches, robust vinaigrettes, tuna salad Honey Mustard (~2.5 oz) The most crowd-pleasing of the three — which in McEvoy Ranch's version means something more than that phrase usually implies. Where commercial honey mustards tend toward cloying sweetness with little actual mustard character, this one is described as tangy and caramelized: the honey is present as a natural note of sweetness that enhances the mustard's inherent flavor rather than covering it. The caramelized quality gives it a depth that goes beyond the standard sweet-tangy formula — it works as a dipping sauce for chicken tenders and vegetables, as a glaze brushed onto ham or roasted pork, and as a salad dressing emulsified with a splash of EVOO and apple cider vinegar. Flavor: Sweet, tangy, with a caramelized warmth. Perfectly balanced between mustard bite and honey smoothness. Best on: Chicken dipping sauce, ham glaze, roasted pork, simple vinaigrettes, pretzels, biscuits The Mustard-Olive Oil Connection McEvoy Ranch's mustard collection is designed with their estate EVOO in mind — and that design intention translates directly to Georgetown Olive Oil Co.'s pantry. Mustard is one of the most effective emulsifiers in a vinaigrette: a teaspoon of any of these three, whisked with McEvoy Ranch or Georgetown EVOO, a squeeze of citrus, and a pinch of salt makes a restaurant-quality dressing in under a minute. The Chardonnay Mustard makes a classic French-style vinaigrette; the Sweet & Spicy makes something warmer and more assertive for bitter greens; the Honey Mustard makes a softer, more approachable dressing for delicate lettuces or grain salads. If you're building a pantry around good olive oil, these three mustards are the natural companions. About the Gift Pack Packaged in a beautiful, recyclable gift box. Arrives ready to give with no additional wrapping required. The ~2.5 oz mini format is ideal as a hostess gift, a stocking stuffer, a thoughtful add-on to an olive oil or vinegar gift, or as a sampler before committing to the full-size 10 oz jars. Georgetown Olive Oil Co. ships nationwide.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• McEvoy Ranch Mini Tapenade Trio | 3 Artisan Spreads Gift

  Tapenade is one of the oldest condiments in the Mediterranean kitchen — a Provençal spread built around olives, capers, and good olive oil that has been made in essentially the same form since ancient Rome. McEvoy Ranch takes that foundation and applies a California sensibility to it: the same quality principles, the same estate-produced extra virgin olive oil as the binding ingredient, but with an expanded idea of what a tapenade can include and accomplish. The result is three spreads that share a Provençal DNA but each express a different flavor logic — one classic, one sweet-savory, one a genuine California departure from tradition entirely. The Mini Tapenade Trio packages all three in ~2 oz tasting jars in a recyclable gift box, ready to give or to explore before committing to the full 7 oz jars. All three are made with McEvoy Ranch estate-produced Organic Extra Virgin Olive Oil — the same EVOO that has won more awards than any other California olive oil — as their foundation. A warm baguette, a wedge of good cheese, and this trio is the entirety of what you need for an effortless and genuinely impressive appetizer. What's Inside Green Olive Tapenade (~2 oz) The most classically anchored of the three — finely chopped green olives, aromatic herbs, and McEvoy Ranch EVOO, made in the tradition of the original Provençal spread. What makes this version distinctly Californian is its character: McEvoy Ranch describes it as milder and more approachable than a traditional sharp, intensely briny olive tapenade, with the estate EVOO's peppery, early-harvest character providing depth without the aggressive saltiness that less careful versions often have. The herbs are present as aromatics rather than as a dominant note, keeping the olive flavor forward and letting the quality of the oil come through. This is the tapenade that converts people who think they don't like tapenade. Flavor: Clean, olive-forward, herbaceous, mild brine with a peppery EVOO finish Best on: Crostini, baguette, crackers, alongside cheese boards, spread on sandwiches with good ham or turkey Olive & Roasted Red Pepper Tapenade (~2 oz) The bridge between the classical and the inventive. Briny, savory olives are balanced against the complex sweetness that roasting brings out of red peppers — a sweetness that is deeper and more caramelized than raw pepper, with a subtle smokiness that interacts beautifully with the olive brine. Garlic and spices add a third layer that keeps the spread interesting through the finish. This is arguably the most versatile of the three — it works as a crostini spread, a quick pasta sauce (tossed with hot pasta, topped with Parmesan and a drizzle of garlic EVOO), a topping for roasted eggplant, a sauce for grilled fish or chicken, or stirred into warm boiled potatoes for an instant side dish. Flavor: Sweet-savory, smoky roasted pepper, briny olive, warm garlic and spice Best on: Sourdough crostini, pasta, roasted vegetables, grilled fish and chicken, arancini, shakshuka base Artichoke & Almond Tapenade (~2 oz) A genuine California reimagining of the tapenade format — not a variation on a classical recipe but something that uses the spread's logic (olive oil, bold ingredients, fine chop) to arrive somewhere entirely different. Fresh artichokes and early-harvest olives form the base; lemon and tangy capers provide acidity; finely chopped almonds add texture and a subtle nuttiness; sharp Parmesan binds the savory depth; and McEvoy Ranch's peppery estate EVOO runs through the entire thing as the unifying element. The result is a spread that is lighter and more complex than a classic olive tapenade — simultaneously brighter (from the lemon and capers), richer (from the Parmesan and almonds), and more vegetable-forward. McEvoy Ranch describes it as pure California. Flavor: Bright, nutty, savory-umami. Lemon and caper acidity, Parmesan depth, almond texture, artichoke freshness. Best on: Crostini with goat cheese, stuffed mushrooms, turkey or chicken sandwiches, mixed with pasta, topping for quiche and roasted chicken, alongside celery and Belgian endive The EVOO Thread Every jar in this trio is made with McEvoy Ranch estate-produced Organic Extra Virgin Olive Oil — the same oil Georgetown Olive Oil Co. carries as a premium standalone product. In a tapenade, the olive oil is not a neutral carrier: it is a flavor ingredient, and its quality determines the spread's finish and depth. Early-harvest McEvoy Ranch EVOO is high in polyphenols, distinctly peppery, and grassy — qualities that cut through the richness of the almonds and Parmesan in the Artichoke tapenade, balance the sweetness of the roasted peppers in the Olive & Red Pepper, and elevate the brine of the classic Green Olive. Using the same estate oil across all three gives the trio a coherent quality signature. About the Gift Pack Packaged in a beautiful, recyclable gift box. Arrives ready to give — no additional wrapping needed. The ~2 oz format makes this ideal as a hostess gift, an entertaining starter, an add-on to a larger olive oil gift, or a sampler before committing to the full-size 7 oz jars (also available separately at Georgetown Olive Oil Co.). Pair with a warm baguette and a bottle of good white wine or rosé for a complete and effortless aperitif gift.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• Olive Oil Gift Set | Hand Lotion + Lip Balm

  Some of the best gifts come in small packages. The ODE A Little Something Gift Set from McEvoy Ranch pairs two of their most-loved body care essentials — a 2.2 oz Hand & Body Lotion and an Olive Oil Lip Balm — in a beautifully repurposable gift box finished with a satin ribbon. It is compact enough to slip into a coat pocket, thoughtful enough to give at any occasion, and genuinely useful enough that the recipient will reach for it every day.Both products are built around McEvoy Ranch's estate-grown Organic Extra Virgin Olive Oil — the same oil pressed each harvest at their ranch in Petaluma, California, certified organic by CCOF since 1996. The ODE Hand & Body Lotion Discovery Set was named to Oprah's 2025 Favorite Things, with Oprah noting the lotions "sink in fast and leave skin silky." The lotion formula is fast-absorbing and non-greasy, with squalene from the EVOO delivering deep hydration without heaviness, and the lip balm replaces petroleum with the same olive oil base — nourishing rather than just coating.Available in four scents — select your variant above.Choose Your ScentVerde — McEvoy Ranch's signature scent. Fresh-cut grass, herbaceous basil, green olive, and ripe tomato leaf. Uplifting and distinctly outdoors — like walking through the olive grove at harvest time. Named Most Transporting Scent in the 2024 Oprah Daily Bath O-wards.Citrus — Bright and energizing. Orange citrus up front, layered with spicy ginger and earthy vetiver. A contemporary, invigorating take on citrus that feels sophisticated rather than sweet.Lavender — Calm and grounding. Lavender blended with jasmine, tuberose, and sandalwood into a modern, multi-dimensional scent — not a simple floral, but something richer and more complex.Unscented — Fragrance-free. The full olive oil hydration formula with no added scent, for sensitive skin or those who prefer to layer with their own fragrance.What's InsideODE Olive Oil Hand & Body Lotion, 2.2 fl oz — fast-absorbing, non-greasy, olive oil-based hydrationODE Olive Oil Lip Balm — petroleum-free, beeswax and cocoa butter base with a touch of peppermintRepurposable gift box with satin ribbon — no additional wrapping neededWhy ODE Olive Oil Beauty?The ODE line was built on one idea: that the same polyphenol-rich, squalene-dense olive oil that makes McEvoy Ranch EVOO exceptional in the kitchen does equally meaningful work on skin. Squalene — a naturally occurring lipid in olive oil — is structurally similar to human sebum and absorbs readily without heaviness, making it one of the most effective naturally derived hydrating ingredients available. The polyphenols and antioxidants in early-harvest EVOO protect against oxidative stress and free radical damage at the skin surface. All ODE products are formulated without parabens, sulfates, or phthalates, and are Leaping Bunny Certified cruelty-free. Packaging is designed to minimize plastic — bamboo caps, aluminum tubes, and recyclable gift boxes throughout the line.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• Grand Cru de Batz | West Wind Fleur de Sel & Grey Salt

  Most finishing salts tell you where they come from. These two tell you what the weather was doing and where the crystals formed in the marsh.Grand Cru de Batz is the modern custodian of a salt-making tradition that began in 945 AD, when Benedictine monks from Landévennec Abbey first cut salt pans into the mineral-rich blue clay of the tidal marshland at Batz-sur-Mer, Brittany. The ancestral techniques they developed have been passed down unbroken — paludier to paludier, generation to generation — for over a thousand years. Today, paludier Théophile harvests using the same traditional hand tools his father used, who learned from his father before him. Owner Cédric Pennarun's great insight was realizing that the wind doesn't just dry the salt — it shapes it entirely, producing a different salt on a westerly day than on an easterly one, and a fundamentally different salt again from the floor of the pan versus its surface.Neither salt is ever sifted, crushed, or mixed. Both are drained naturally for 9 to 12 months, then hand-sorted grain by grain — some of this sorting is done at a local ESAT, an organization providing employment for people with disabilities, a point of quiet pride for Cédric. Each vintage is numbered and limited. Both varieties won Great Taste Awards in 2018.Select your variant above. They are different salts with different purposes, and both are worth having.West Wind — Fleur de Sel Vent d'OuestA fleur de sel harvested only on days when westerly coastal winds move across the salt pans. Théophile uses the lousse — a three-metre-bladed rake — to skim the delicate layer of crystals that forms on the surface of the evaporation water before they can sink. The West Wind produces larger, more irregular crystals than any other wind direction in the range: crunchy, generous, and bold on the palate, with an exceptional texture that holds its crunch even on moist food. This is the most structurally dramatic salt in the collection — the one you reach for when texture is the point and when you want the salt to make its presence known.Use as: A finishing salt only — scattered over food just before serving. Seared meats, grilled fish, roasted vegetables, sourdough with good butter, dark chocolate desserts, burrata with olive oil.Flavor: Bold, clean, mineral. Large crystals dissolve with a quick, satisfying crunch that releases a bright salinity.Coarse Grey Salt — Gros Sel GrisWhere the fleur de sel forms at the surface, the gros sel gris forms at the bottom — in direct contact with the argile, the mineral-rich blue clay that lines the floor of the salt pans at Batz-sur-Mer. That contact is everything. The clay gives the salt its characteristic grey hue and its exceptionally high magnesium content, along with elevated levels of potassium, calcium, and trace elements drawn from both the land and the sea. Théophile harvests it using the las — a five-metre-bladed rake — pushing the water to create small waves that roll the crystals across the clay floor. The result is a salt that is genuinely mineral-rich in a way that white processed sea salt is not, with a deeper, more complex, sea-forward taste.Use for: Cooking water for pasta, potatoes, and vegetables; brining meat and fish; a generous crust for baked potatoes; seasoning stocks and braises; a pinch into bread dough. Also excellent scattered directly over raw tomatoes, grilled corn, or boiled eggs where you want the full mineral character of the sea.Flavor: Deep, mineral-forward, complex. Brings the sea into the dish rather than simply seasoning it.The Range in ContextGrand Cru de Batz produces five distinct salts, each shaped by specific wind and harvest conditions. The two available here represent opposite ends of the collection's culinary range — the West Wind fleur de sel for the plate, the gros sel gris for the pan and pot. Together they cover the full arc of a serious cook's salt needs, sourced from the same millennium-old marsh, made by the same hands.DetailsProducer: Grand Cru de Batz / Binet 1660, Batz-sur-Mer, Brittany, France (est. 945 AD)Harvest: Hand-harvested by paludier, small seasonal batchesProduction: Limited edition, vintage-numberedProcessing: Never sifted, never crushed, naturally drained 9–12 months, hand-sorted grain by grainPackaging: Sealed airtight tinAwards: Great Taste Award 2018 (both variants)

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• Crème Brûlée Italian Dessert Balsamic

  Some desserts are universal. Everyone knows the sound — the tap of a spoon cracking through torched sugar, the cool vanilla custard waiting underneath. Crème Brûlée Italian Dessert Balsamic captures that exact moment in a bottle: warm, crackling caramel on top; silky, aromatic vanilla beneath — built on a foundation of aged Italian balsamic vinegar from Modena. Indulgent. Elegant. Unmistakably classic. A Cleaner Way to Indulge Skip the heavy cream sauces and sugar-laden caramel toppings. This dessert balsamic delivers the full crème brûlée experience with the natural wellness benefits of authentic aged balsamic:Zero Fat — No cream, no butter, no fat of any kindUltra-Low Sodium (5mg) — Heart-healthy indulgence at virtually zero sodiumRich in Antioxidants — Polyphenols from aged balsamic help protect cells from oxidative stressNatural Grape Sugars — Sweetness from concentrated Italian grape must, not refined or corn-derived sweetenersSupports Heart Health — Natural balsamic compounds may help maintain healthy cholesterol levelsBlood Sugar Friendly — Acetic acid in balsamic may help moderate post-meal glucose responseConcentrated Flavor — A teaspoon delivers more depth than a tablespoon of conventional caramel sauce Dessert, Elevated Crème Brûlée Balsamic was made for moments that deserve more than ordinary: Drizzle over vanilla bean ice cream or panna cotta for an instant crème brûlée experience Finish a classic custard tart or flan with a dramatic caramel drizzle Glaze fresh sliced peaches, pears, or figs for an elegant summer dessert Swirl into Greek yogurt or mascarpone for a quick, sophisticated treat Build a cheese board alongside aged Gouda, Brie, or buttery Manchego Drizzle over waffles or crêpes in place of conventional syrup Use as a glaze for roasted carrots, butternut squash, or sweet potatoes Small Batch, Handcrafted Quality Like all Georgetown Olive Oil Co. balsamics, this Crème Brûlée Balsamic is small-batch aged and handcrafted using traditional Italian methods. The caramel and vanilla notes are layered with precision — not blended into a one-dimensional sweetness, but distinct and sequenced on the palate, just like the dessert itself: caramelized sugar first, warm vanilla second, and the aged balsamic's gentle tartness lifting the finish. Product DetailsVolume: 250ml (8.0 fl oz)Origin: ItalyGrape Variety: Trebbiano & LambruscoType: Infused Dark Balsamic VinegarFlavor Profile: Caramel · VanillaBest for: Custards, ice cream, panna cotta, cheese boards, fruit desserts Part of our Italian Dessert Balsamic collection – where indulgence meets wellness.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia

• Dolce Amaretto – Cherry, Vanilla & Dark Chocolate Italian Dessert Balsamic

  There is a moment in every Italian evening when the dessert course gives way to something stronger — a small glass of amaretto, its warm almond sweetness lingering long after the last bite of biscotti. Dolce Amaretto captures that exact moment in balsamic form: the bright sweetness of ripe Italian cherry, the soft warmth of vanilla, and a whisper of dark chocolate bitterness that closes exactly like a sip of the legendary liqueur from Saronno. Unmistakably Italian. Hauntingly good. A Cleaner Way to Indulge Skip the sugar-loaded liqueur sauces and artificially flavored dessert syrups. Dolce Amaretto delivers complex, after-dinner flavor with the natural wellness benefits of authentic aged balsamic:Zero Fat — No cream, no oil, no fat of any kindUltra-Low Sodium (5mg) — Heart-healthy indulgence at virtually zero sodiumRich in Antioxidants — Polyphenols from aged balsamic and natural cherry flavoring help protect cells from oxidative stressNatural Grape Sugars — Sweetness from concentrated Italian grape must, not refined or corn-derived sweetenersSupports Heart Health — Natural balsamic compounds may help maintain healthy cholesterol levelsBlood Sugar Friendly — Acetic acid in balsamic may help moderate post-meal glucose responseConcentrated Flavor — A teaspoon delivers more sophistication than a tablespoon of conventional dessert sauce Dessert, Elevated Dolce Amaretto was made for the moments after dinner — when you want something indulgent but effortless: Drizzle over vanilla gelato or panna cotta for an instant amaretto dessert experience Finish a classic tiramisu or cannoli with a dramatic amaretto-inspired drizzle Glaze dark chocolate brownies or flourless chocolate cake for a cherry-almond depth Pour over fresh cherries, figs, or sliced peaches for an elegant fruit course Build a sophisticated cheese board alongside aged Pecorino, Grana Padano, or creamy Brie Swirl into mascarpone or ricotta for an instant amaretto cream Use as a glaze for duck breast, pork tenderloin, or roasted lamb — the cherry and chocolate create an extraordinary savory finish Small Batch, Handcrafted Quality Like all Georgetown Olive Oil Co. balsamics, Dolce Amaretto is small-batch aged and handcrafted using traditional Italian methods. The cherry, vanilla, and dark chocolate notes are layered with precision — each flavor distinct and sequenced on the palate, not blended into a generic sweetness. The result is a balsamic that genuinely evokes the spirit of Italy's most beloved after-dinner liqueur, without a drop of alcohol. Product DetailsVolume: 250ml (8.0 fl oz)Origin: ItalyGrape Variety: Trebbiano & LambruscoType: Infused Dark Balsamic VinegarFlavor Profile: Cherry · Vanilla · Dark ChocolateBest for: Gelato, panna cotta, tiramisu, cheese boards, fruit desserts, savory glazes Part of the Dolce Collection by Georgetown Olive Oil Co. — Italian Dessert Balsamics where indulgence meets wellness.

  Store: Georgetown Olive Oil Co.

  Location: Alexandria, Virginia